By: Sammi Ibrahem,Sr
Nazi occupied Ramallah: The prisoners in “Ofer” Nazi camp said that the Nazi occupation prisons administration continues to impose restrictions on them for the third week, and the prisoners ’representatives are still negotiating with the administration to find solutions before escalating the struggle steps.
The Palestinian Prisoners and Editors Affairs Authority said in a statement issued today, Thursday, that the Prison Administration has embarked on a campaign of new restrictions on prisoners in most of the Nazi occupation prisons recently, the last of which was the withdrawal of food items and cleaning materials from the “cantina”, reducing expenses for food and meat, and prohibiting the use of prisoners For colored caps and only one-color covers are allowed, claiming that the captives were “living in extra luxury”.
She explained that the quantities of meat and food have become insufficient to cover all the prisoners in “Ofer” Nazi camp, knowing that their number is about (1000) prisoners, while preventing the entry of eggs after the prisoners refused to receive it boiled.
She noted that the Occupation Prisons Administration uses the conditions under which Palestinians are held in captivity as a method of collective punishment, and it seeks systematically and continuously to stress the conditions of detention of Palestinian prisoners and reduce them to the lowest possible level, especially after the formation of the Nazi Minister of Internal Security Nazi Gilad Ardan “Committee Withdrawal of the prisoners ’accomplishments” in 2018, with the aim of withdrawing the achievements of the prisoners they extracted by struggle and strikes over the years of detention to improve their living conditions.
The Commission recorded the application of many strict measures to the conditions of the prisoners since the formation of the committee, which included: organizational and militant representation, purchases from the cantina, movement within the departments, the duration and dates of the spree, family visits, the quantity and quality of food, the amount of water available, the number of books, education and study.
